FOOD MENU

DIVE INS

SAMPLER PLATTER

14

Mozzarella sticks, buffalo chicken egg rolls, hot wings, potato skins with dipping sauces

BUFFALO CHICKEN EGG ROLLS

9

MOZZARELLA STICKS

8

Served with marinara sauce

DUCK BACON WONTONS

8

Served with Asian Duck Sauce

CHICKEN TENDERS

9

Naked or with your choice of wing sauce ADD FRIES $2

LOADED POTATO SKINS

7

Cheddar and jack cheese, crumbled bacon, sour cream and scallions

BAVARIAN SOFT PRETZEL STICKS

7

Served with mustard and cheese sauce

BEER BATTERED ONION RINGS

7

BASK NACHOS

8

ADD: BEEF $3, PULLED PORK $3, CHICKEN $3, STEAK $4, SHRIMP $5

QUESADILLAS

8

Cheddar end jack cheese, tomatoes, scallions, Mexican and avocado cremos ADD: PULLED PORK $3, CHICKEN $3, STEAK $4, SHRIMP $5

MONTREAL FRIES

8

Served with brown gravy end cheddar curds ADD: PULLED PORK $3, SHORT RIB $4

FRESH MUSSELS

12

In a white wine garlic sauce or marinara

PORTUGUESE GARLIC SHRIMP

13

BOWL OF CHILI

9

Served with tortilla chips

OLD BAY CAJUN CALAMARI

9

With a drizzle of Thai chili sauce

BURGERS

THE CLASSIC

11

ADD: CHEESE $1

MUSHROOM SWISS

12

DOUBLE GRILLED CHEESE

14

Two rye grilled cheese sandwhiches topped with onion rings

BLACK AND BLUE

13

Blacken burger, onions, mushrooms, melted crumbled blue cheese and frazzled onions

ALOHA

14

Swiss cheese, grilled pineapple, bacon, red onion, arugula and teriyaki sauce

BASK

14

Taylor ham, bacon, fried egg and American cheese

THE SERGEANT

13

Pickled onion, arugula, goat cheese and grilled tomato

LUNCH MONEY

13

Caramelized onions, bacon, cheddar cheese and chipotle mayo

QUESADILLA

14

Two cheese quesadillas with pico de gallo and jalapeño, topped with bacon and avocado crema

PIZZA

PIZZAS

9

ADDITIONAL TOPPINGS MEAT $1.50 EACH

SPECIALTY PIZZAS

12

MARGARITA, BUFFALO, CHICKEN PARM, MEAT LOVER, CHICKEN CAESAR, VEGGIE LOVER

WINGS

Buffalo (Mild, Hot or Dead Man Walking) || Garlic Buffalo || Thai Chili || Garlic Parmesan || Moonshine || Korean || Smokey BBQ || Habanero Mango || Nantucket Dry Rub || Chipotle BBQ || Teriyaki

SLIDERS (3 per)

THE ORIGINAL

11

American cheese and caramelized onions

THE COWBOY

13

Cheddar cheese, bacon, frizzled onions and smokey BBQ sauce

CHICKEN PARMESAN

9

CHICKEN BLT

10

Grilled or breaded, applewood bacon, lettuce and tomato

PULLED PORK

8

Cheddar cheese and frizzled onions

WRAPS

ITALIAN FRESCO

10

Fresh mozzarella, arugula, tomato, red onion, basil, roasted red pepper and Tuscan balsamic vinaigrette ADD: CHICKEN $4, SHRIMP $5

BLACKENED CHICKEN

13

Arugula, goat cheese and balsamic vinaigrette

CHICKEN CAESAR

10

SUBSTITUTE: STEAK $4, SHRIMP $5

CALIFORNIA CHICKEN

13

Grilled or breaded chicken, bacon, arugula, tomato, cheddar and honey mustard

SANDWHICHES

TRIPLE THREAT GRILLED CHEESE

11

Taylor ham, bacon, grilled tomatoes, cheddar, mozzarella and swiss on rye bread

RICH MAN’S CHEESESTEAK

14

Sliced filet mignon tips, peppers, onions, mushrooms, bourbon sauce and swiss cheese on garlic bread

PHILLY CHEESESTEAK

11

American cheese, peppers and onions

BRAISED BEEF SHORT RIB GRILLED CHEESE

14

Cheddar cheese and caramelized onions on rye bread

TAYLOR HAM, EGG, AND CHEESE

7

On a grilled brioche roll

CHICKEN BLT

11

Grilled or breaded on a grilled brioche roll

BASK CHICKEN

12

Grilled or breaded chicken, roasted peppers, mozzarella, fresh basil and balsamic vinaigrette on a grilled brioche roll

PULLED PORK

9

Melted cheddar and frizzled onions

TEX MEX CHICKEN TINGA

11

Pulled chicken, peppers, onions, jalapenos, pico de gallo, chipolte mayo, cheddar and jack cheese on an Italian roll

SALADS

GARDEN

8

Mixed greens, cucumber, cherry tomatoes, red onions and shredded carrots ADD: CHICKEN $4, STEAK $5, SHRIMP $6

CAESAR

9

ADD: CHICKEN $4, STEAK $5, SHRIMP $6

STEAK

14

Mixed greens, tomatoes, cucumber, red onions, shredded carrots, black olives, toasted sesame seed and frizzled onions with sesame ginger dressing

COBB

13

Grilled chicken, crumbled bacon, tomatoes, hard-boiled egg, shredded cheese and crumbled blue cheese

BUFFALO CHICKEN

13

Grilled or breaded buffalo chicken, celery, onions, peppers and blue cheese dressing

TACOS (3 Per)

CHICKEN

9

Cheddar and jack cheese, chipotle mayo, pico de gallo and frizzled onions

BRAISED BEEF SHORT RIB

13

Cheddar cheese, coleslaw and frizzled onions

PULLED PORK

11

Sautéed onions, pico de gallo and avocado crema

MAHI MAHI

13

Blacken mahi mahi, pineapple slaw, pickled onions

STEAK

13

Cheddar and jack cheese, jalapeno, pico de gallo, lettuce, Mexican and avocado cremas

GYRO

10

Lamb and beef gyro meat, feta cheese, tomato, cucumber, red onion, lettuce and a drizzle of tzatziki sauce

ENTREES

FAJITAS

15

Tortillas, peppers, onions, cheddar and jack cheese, pico de gallo, lettuce, rice, beans, Mexican and avocado cremas CHICKEN 15 STEAK 17

FILET MIGNON STIR FRY

15

Peppers, onions, mushrooms, cooked in a sesame ginger sauce over rice

BASK SIGNATURE STEAK

23

12oz Strip, roasted potatoes, sautéed onions, mushrooms, with a tower of onion rings on a sizzling plate

PENNE VODKA

11

ADD: CHICKEN $4 SHRIMP $6

BLACK AND BLUE STRIP

24

BLACK AND BLUE STRIP

BROWER’S PASTA

15

Shrimp, sun dried tomatoes, spinach, mussels, in a white wine garlic lemon butter sauce over penne or linguine

BRAISED BEEF SHORT RIB

16

Mashed potatoes and sauteed vegetables

SEAFOOD FRA DIAVOLO

17

Mussels, shrimp, calamari in a spicy marinara over penne or linguine

ROASTED GARLIC ALFREDO

13

ADD: CHICKEN $4, SHRIMP $6

PAN-SEARED MAHI MAHI

16

In a zesty herb butter white wine sauce with sauteed yellow and green squash and rice pilaf